Date: Wednesday, February 17

Duration: 3 hours

Location: Enoteca Corsi, Historic Center-Rome

Participation Fee: €50, including dinner 

Join us for an evening of hands-on cooking in one of Rome’s most historic eateries. Guided by a professional Italian chef, you’ll learn how to make fresh pasta from scratch and craft the perfect tiramisù — all with local ingredients and authentic techniques passed down through generations. Once the cooking is done, sit down and enjoy your creations with fellow students in the warm and cozy atmosphere of a traditional Roman trattoria. 

What's Included: 

• Full cooking class with English-speaking Italian chef 
• All ingredients & equipment 
• Snacks while cooking 
• Dinner with your creations 
• Printed recipe cards 

Good to know: 

• No cooking experience required
• Vegetarian and gluten-free options available upon request
• Directions to the restaurant will be shared after registration 

Activity Info & Deadlines: 

• Participants must be at least 18 years old by the start of the activity
• Registration deadline: January 20
• Withdrawal deadline: January 25 
• Trip switch deadline: January 30 
• No-show or late cancellation fee: € 50 
• Minimum participants: 10 

By signing up, you confirm that you have read, understood, and agreed to the terms and conditions on the JCU Activities and Trips website. 

Note: All JCU Student Engagement trips and outdoor activities may be subject to change due to weather or other conditions. 

• Deadline to reserve and pay tickets Online Wednesday, January 20, 2027
• Price for ticket: 50,00 €
• Date: Wednesday, February 17, 2027
• Location: ENOTECA CORSI- Historic Center Rome
• Remaining spots: Not available yet
• Participation Fee: 50,00 €
• Pre-departure mandatory meeting: none
• Refund policy:  Not refundable after the deadline

• Not available yet