Cooking Class
Date: Tuesday, March 23
Participation Fee: €50, including dinner
Duration: 3 hours
Location: Enoteca Corsi, historic center, Rome.
Step into the kitchen of a historic Roman restaurant and discover the joy (and delicious messiness) of crafting your own pizza from scratch. Led by a professional Italian chef, this hands-on class lets you explore the secrets of traditional pizza-making—from kneading the dough to choosing toppings, all the way to that perfect golden crust. This culinary experience is more than a meal—it’s a warm, communal moment around the table.
What's Included:
- Full cooking class with an English-speaking Italian chef
- All ingredients & equipment
- Snacks while cooking
- Dinner with your creations
- Printed recipe cards
Good to know:
- No cooking experience required
- Vegetarian and gluten-free options available upon request
- Directions to the restaurant will be shared after registration
Activity Info & Deadlines:
- Participants must be at least 18 years old by the start of the trip
- Registration deadline: March 1
- Withdrawal deadline: March 1
- Trip switch deadline: March 10
- No-show or late cancellation fee: € 50
- Minimum participants: 10
Note: All JCU Student Engagement trips and outdoor activities may be subject to change due to weather or other conditions.
- Deadline to reserve and pay tickets Online Monday, March 1, 2027
- Price for ticket: 50,00 €
- Date: Tuesday, March 23, 2027
- Location: ENOTECA CORSI, historic center, Rome
- Remaining spots: Not available yet
- Participation Fee: 50,00 €
- Pre-departure mandatory meeting: none
- Refund policy: Not refundable after the deadline
Not available yet
Check out last semester’s activities and trips *Only JCU students, can participate in JCU activities and trips. *Please make sure to carefully read the JCU Activities and Trips Policies click here *For any additional information about trips and activities, please email tripsandactivities@johncabot.edu