Time: 6:00 pm - 9:00 pm

Mandatory requirement: Students must be 18 years old or older to participate in the activity.

Last day to sign up and pay/withdraw from activity and get your refund: by Wednesday, August 28th.

Last day to complete the switch: by Friday, September 6th, 2024

No show/late Cancelation fee: € 40

By signing up to this trip, I have acknowledged that I have read, understood, and agreed with the terms and conditions provided on the JCU Activities and Trips website.

"I immensely enjoyed the camaraderie of cooking with friends and getting to use our hands in creating something. It reminded me of cooking with my childhood friends - of course with my mother's help."

(Testimonial of a visiting student, Spring 2020)

What better way could there be to learn about Italian culture than participating in a cooking class?

Don’t miss the chance to prepare a typical Italian meal with our Italian Chef Claudia Paiella from 3 Inch Fat at the historical restaurant “Enoteca Corsi”. The restaurant is located in Via del Gesù 87/88 near Piazza Venezia.

Directions on how to get to the restaurant will be given after signing up. 

WHAT IS INCLUDED?

• English-speaking Italian expert Chef
• Recipes
• Snacks while cooking

Minimum Number of Participants Required: 10
Maximum Number of Participants Required: 15

*For more information, email tripsandactivities@johncabot.edu
**Per JCU policy, all university sponsored trips are alcohol free.

***Before signing up, please make sure dates do not overlap in case of multiple activities/trips sign-ups. The University cannot be held responsible for not notifying the student of any overlapping trips sign-ups the payment system might register under their name.

• Date: Tuesday, September 17, 2024
• Time: 06:00 PM
• Location: Rome - Enoteca Corsi (Via del Gesù 87/88)
• Remaining spots: Sorry it's sold out
• Participation Fee: 40,00 €

• Deadline to reserve and pay tickets Online Wednesday, August 28, 2024
• Price for ticket: 40,00 €

• SOLD OUT