Duration: 3 Days and 2 Nights

Mandatory requirement: Students must be 18 years old or older to participate in the activity.

Last day to sign up and pay/withdraw and get your refund: by Sunday, January 5th

Last day to complete the switch: not applicable

No show/late cancelation fee: € 400

By signing up to this trip, I have acknowledged that I have read, understood, and agreed with the terms and conditions provided on the JCU Activities and Trips website.

Discover Emilia-Romagna with John Cabot University: a journey through the heart of Italy’s cultural and culinary treasures. Emilia-Romagna, a region renowned for its rich culinary traditions, vibrant art, and historic landmarks, offers an unforgettable experience. From medieval castles to luxury car museums, and from exquisite cuisine to breathtaking landscapes, this region is the perfect blend of tradition and innovation.

Our adventure begins with a lunch in Modena, the birthplace of balsamic vinegar and a gastronomic hub celebrated worldwide. Relish the authentic flavors of local specialties in a welcoming atmosphere before continuing our exploration. In Bologna, where we’ll spend two nights, you’ll enjoy a guided tour of the city’s medieval towers, elegant porticoes, and lively piazzas. A special highlight of our visit will be the walk along the iconic porticoes from the city center to the Monastery of San Luca, perched on a hill with breathtaking views over the surrounding countryside.

Feel the excitement of Italian craftsmanship at the Ferrari Museum, where you’ll uncover the story of one of the world’s most iconic car brands through dazzling exhibits and immersive experiences. We’ll also visit a historic villa for a tasting of premium local olive oil, immersing ourselves in the traditions and flavors that define the region.

Step back in time at the Gradara Castle, a perfectly preserved medieval fortress steeped in history and surrounded by stunning views of the countryside. As preparation for this unforgettable journey, before departing for Emilia-Romagna, join our talented chef Claudia in Rome for a hands-on cooking class, where you’ll master the art of making traditional tortellini. This fun and interactive session will be followed by a delightful dinner to kick off the experience in true Italian style. Join us for this exceptional journey through Emilia-Romagna, where history, culture, and gastronomy come together to create memories that will last a lifetime!

• Round trip Private Transportation with Coach

• 2 nights at a 4-star hotel in Bologna

• 1 Dinner and 2 Lunches

• Entrance tickets for museums and Private Guided Tours

• Olive oil tasting at Palazzo Varignana and guided tour at Ferrari Museum in Maranello

Minimum Number of Participants Required: 15

Maximum Number of Participants: 24

*For more information, email tripsandactivities@johncabot.edu

**Participating in a JCU-sponsored trip or activity is not an excused absence. Students are responsible for checking their class schedule before committing to a trip or activity.

***Per JCU policy, all university sponsored trips are alcohol free.

****This trip may conflict with some EXP one credit courses, click here to check.

*****Before signing up, please make sure dates do not overlap in case of multiple trips/activities sign-ups. The University cannot be held responsible for not notifying the student of any overlapping trips sign-ups the payment system might register under their name.