From stovetop to table, get a real taste of Rome—one timeless recipe at a time. 

Join us for a hands-on culinary journey through the iconic flavors of Roman cuisine. In this special cooking class led by a professional Italian chef, you’ll learn how to prepare some of the capital’s most beloved dishes, the famous Saltimbocca alla Romana—tender veal topped with prosciutto and sage, cooked in white wine and butter. Hosted in a cozy, traditional eatery, this workshop is the perfect opportunity to learn how to cook like a real Roman: simple ingredients, bold flavors, and timeless techniques.  

What's Included:

• Hands-on cooking class with English-speaking Italian chef 
• All ingredients & equipment 
• Snacks during cooking 
• Full Roman-style dinner 
• Printed recipe cards to take home 

• No cooking experience required 
• Vegetarian and gluten-free options available upon request 
• Directions to the restaurant will be shared after registration 

• Participants must be at least 18 years old by the start of the trip 
• Registration deadline: October 5 
• Withdrawal deadline: October 8 
• Trip switch deadline: October 10 
• Minimum participants: 7 
• No-show or late cancellation fee: € 45 

By signing up, you confirm you have read, understood, and agreed to the terms and conditions on the JCU Activities and Trips website. 

Note: All JCU Student Engagement trips and outdoor activities are subject to change due to weather or other conditions. 

• Deadline to reserve and pay tickets Online Sunday, October 5, 2025
• Price for ticket: 45,00 €
• Date: Monday, October 20, 2025
• Time: 06:00 PM
• Location: Enoteca Corsi - Via del Gesù 87/88
• Remaining spots: Not available yet
• Participation Fee: 45,00 €
• Pre-departure mandatory meeting: No Meeting
• Last day to sign up and pay/to withdraw from trip and get Not refundable after the withdrawal deadline

• Not available yet